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In The First Half Of The Year, The Sampling Rate Of Domestic Manufacturing Products Was 90.6%.

2011/8/31 17:50:00 31

Sampling Of Domestic Manufacturing Products

In August 29th, AQSIQ informed the first half of 2011.

product

Basic quality.

It is understood that in the first half of this year, the pass rate of the batch sampling of domestic manufacturing products increased by 1.7 percentage points compared with that of the previous year. The national quality inspection system 12365 complaint reporting system received 38 thousand and 500 complaints about product quality.


In terms of domestic manufacturing products, the state supervised spot checks of 4815 batches of products produced by 48 kinds of 4488 enterprises, and the pass rate of batch sampling was 90.6%, up 1.7 percentage points over the same period.

Among them, the qualified rates of large, medium and small enterprises in the state supervision sampling inspection were 98.4%, 93.5% and 87.7% respectively.

The pass rate of daily consumer goods is 88.9%, industrial production data is 79.1%, agricultural means of production is 87.4%, and construction and decoration materials are 92.7%.

In the aspect of product quality complaints, China Consumers Association accepts

quality

Complaints reached 158 thousand, accounting for 51.6% of the total complaints, and 6 thousand complaints about quality and safety, accounting for 2% of all complaints.


Aiming at product quality problems in the first half of the year,

Whole country

The quality inspection departments take the following measures: first, in response to the common quality problems found, a joint meeting of industry and relevant departments shall be held in time to inform the problems, discuss countermeasures and take joint actions.

Two, we should focus on children's products, elevators, alcoholic drinks, auto parts, bulk export commodities and building insulation materials, and carry out special rectification activities to crack down on fake and shoddy activities.

Three is to increase the quality and safety supervision of food, special equipment and other products.

The four is to strengthen the recall management of defective products.

Five, we should strengthen publicity and education and raise awareness of the quality of the whole people.

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