Rice Never Accepts Criticism

Without a bowl of rice, it is difficult to explain to the stomach.

Although the grain of rice is small, its energy can not be underestimated. Regardless of its nutritional value, it also has a great sense of happiness. It's like a bowl of simple white rice. It seems a little dull and plain, but Rice with good taste can independently face the mouth of picky eaters The side dishes will only affect its own sweet, sticky and glutinous taste. After a bowl of food, "every grain is hard" will instantly turn into happiness and satisfaction for every chewing.

"The sweetness of food is above all other tastes. Those who know the taste do not need to use food in case of good food."

——Yuan Mei, a big eater in the Qing Dynasty, said

Rice is really indispensable to Chinese and even Asians. Although dumplings have successfully captured the taste buds of northerners and become a must for all festivals and holidays throughout the year, rice with its own healing effect occupies the position of staple food for more than 70% of the population in the country, almost 365 days a year without interruption (it is better for you to order songs to send me blessings than to send me real rice). Even northerners who prefer pasta occasionally want to eat a bowl of rice to adjust. It can be seen that in our eyes, People who don't like rice are all "pagans" 。

At one time, scholars all over the world agreed that Chinese rice was introduced from India. Until Yuyao County, Zhejiang Province Hemudu Village (The one in the history textbook) It was discovered that China may be the first country to plant rice in the world after Chinese archaeologists excavated the remains of artificially cultivated rice 。

Before the Warring States Period, people were mainly "hemp, millet, millet, wheat, and beans", and rice had not yet appeared. After the Tang Dynasty, rice appeared in the list of grains, ranking first and becoming the staple food of the Chinese people 。

Rice, a kind of delicate panicle bred by gramineous plants . The reason why it is exquisite is that Endosperm (that is, white rice we usually eat) and Germ (Where the white rice lacks horn) The external structure makes the skull ache. This tiny white rice is composed of twelve "imperial guards" (aleurone layer, seed coat, three layers of pericarp, lemma, palea, lemma, inner glume, outer glume, hair, awn) Rice bran The troops guard at every level. It can be seen how valuable it is.

In fact, it is also valuable. Because it's so small A grain of rice contains protein, fat, sugar, minerals, vitamin B, vitamin E and other nutrients Among them, the protein, fat and sugar contained in it are the three major nutrients that our human body needs daily. A bowl of rice on weekdays can meet our daily energy supplement.

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